The End of Cod

April 20

Thank goodness. We have finished processing cod. The stench was really beginning to burn my nasals. And I was starting to doubt I could ever enjoy a plate of fish n’ chips again. I think I can – in time. 

But, the season is not over yet. We head north in the morning to Togiak Bay to process herring, which actually doesn’t involve processing. We just put them whole into pans, freeze them and bag them. No smell! (I think.)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s